Lamb Vindaloo
£16.90
Freshly prepared lamb vindaloo made to order.
Description
1. Product Overview
Fiery Goan Portuguese-influenced extremely hot lamb curry, marinated meat cooked in vinegar, chilli and garlic heavy bold masala, our hottest lamb option.
2. Ingredients & Preparation
Marinated lamb, red wine vinegar, abundant dried red chillies, garlic, ginger, cumin, cloves, cinnamon. Slow simmered to mellow sharp acidity.
3. Flavour Profile
Intense high chilli heat, prominent sour vinegar tang, heavy garlic depth, powerful robust spicy flavour for heat lovers only.
4. Serving Information
1 standard single portion (strongly recommended with rice to offset heat).
5. Preparation Time
Freshly prepared after order confirmation
Estimated preparation time: 13–17 minutes
6. Allergen Information
Spices may contain traces of nuts, mustard, celery. Contains high chilli content.
7. Disclaimer
Handcrafted extra hot curry. Heat level is intense; staff can adjust mildness on customer request.
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