Traditional wok-cooked North Indian chicken karahi, tender chicken chunks simmered in a thick reduced tomato masala gravy prepared in a karahi iron pan, a classic dry aromatic curry.

Diced boneless chicken, ripe tomatoes, ginger, garlic, fresh green chillies, coriander, cumin, garam masala. Wok-fried to concentrate sauce flavours.

Tangy tomato base paired with juicy chicken, layered whole spices and a gentle lingering chilli warmth, robust and well-balanced savoury taste.

1 standard single portion, recommended with naan or basmati rice.

Freshly prepared after order confirmation

Estimated preparation time: 11–15 minutes

Spices may contain traces of nuts, mustard, celery. Please advise staff of any allergies upfront.

Handcrafted curry. Gravy thickness and spice intensity may have minor batch-to-batch differences.