A fragrant slow-braised Kashmiri curry featuring tender chicken pieces cooked down in a rich tomato gravy infused with premium whole spices, a mild and aromatic North Indian classic.

Boneless chicken chunks, ripe tomatoes, cardamom, cinnamon, cloves, fennel seeds and bay leaves. Simmered low and slow to lock in deep spice flavours and tenderise the meat.

Sweet, deep tomato base paired with succulent chicken, layered warm floral whole spices, minimal chilli heat and a well-rounded savoury profile.

1 standard single portion, perfectly paired with basmati rice or naan bread.

Freshly prepared after order confirmation

Estimated preparation time: 12–16 minutes

Spices may contain traces of nuts, mustard, celery. Please notify staff of any dietary allergies in advance.

Handcrafted curry. Gravy thickness and spice intensity may have minor batch variations.